The ambience and atmosphere was beautiful . Servicer Diego was great . Very attentive. My friend and I had the enchilada dinners and desserts. All delicious and reasonably priced. The drink menu looked awesome too but I don't drink. Lol!

First time ever going to glorious. I would go back again because the food was really good. Went for my friend's birthday dinner and service was cool, the waiter was okay. We had little issues with the tables and chairs with her but we figured it out and it was okay. I did love the margarita.

Gloria's never fails to impress! Our server, Gio, was outstanding...so warm and welcoming, which made the experience even better. The food, as always, was top notch. We stuck to our regular favorites, and they were just as amazing as ever. Can't wait until next time!

Hands down, if there's one appetizer you must get it's the Platano Frito! So tasty and the crispy bits at the ends, mwah perfection. Between the Ceviche Trio, Aguachile was our favorite. Wasn't as spicy as we were expecting, but the flavor was very nice. My mother ordered the Tropical Salad with Skirt Steak, very good flavor and the steak was cooked beautifully. Big portion too! Salmon Costẽno was nice, not the best salmon I've had but the texture from it being grilled is enjoyable. The sautéed veggies on the side were seasoned so well! Weirdly could've been one of my favorite parts of the meal. A great dining experience, clean environment and friendly staff. Will definitely be coming back.

This was my first time Gloria's in Katy! I came on Father's Day with my family. We were promptly seated. This Gloria's has a beautiful outdoor patio and even though it was hot outside, there were fans and lots of shading on the patio. The Sunday brunch options are extremely reasonable and there was half-off bottles of wine on Sunday. Our sever was amazingly sweet and told us to check out the newest location in The Woodlands if we are ever out that way. Our food and drinks were delicious and it was a nice was to spend Father's Day!

We had a really lovely dinner! Not mindblowing but solidly good. 2/3 of the ceviches in the trio were damn delicious and for the main course we split the Churrasco Tipico. We initially asked for medium rare, nervous that they'd overcook it, and switched it to rare just in case- it was a perfect medium rare lol. The mango margarita was good, not great. They have a killer happy hour (can't remember when and they don't post it on their website), their house margarita is $5!

My favorite things are the chips and the black bean dip. I am from NY and people never serve black beans with chips so I love that the chips and dip are always warm. The server was really awesome and told us about the biggest snapper that the restaurant caught. I ordered the Blackened Red Snapper. It came with rice and 4 pieces of shrimp. Everything tasted fresh, and I got a large piece of fish that nearly took over the whole plate. Gloria's does not play about the portion size. Our table also ordered the Cheese Pupusa, Chicken Tamales, Tacos with Chicken, Carne Asada, and Carne Flameada. Highlights were definitely the Snapper, Chicken Tamales, and the Carne Asada. It was busy on the Saturday night that we visited but the waiter accommodated us outside with the fans. I wish we could have sat inside because it was really pretty. Gave me calm night lounge vibes but it would have been a 45 min wait. It was bearable outside and they kept the water flowing so we stayed hydrated!